Sassy Mustard Ham Salad
Sassy Mustard Ham Salad
Directions:
Combine ham and green onions and pulse in Cuisinart until combined. Mix together the next 4 ingredients and pulse with the ham and green onions. Stir in the chopped pecans by hand. Refrigerate at least 1-2 hours before serving. is is MUCH be er made a day before serving. Wonderful on a sandwich or served as an appetizer with crackers.