Sassy Mustard Meatloaf
Sassy Mustard Meatloaf
Directions:
Preheat oven to 350°F. Combine topping sauce ingredients and put aside. Mix all meatloaf ingredients together. Place the meatloaf mixture into a large loaf pan (mine is about 9x5 ½). Bake for about 50 minutes. I like to take it out at this point and check the middle with a fork. Go a li le longer if it’s not done. When it’s done, drain the fat, and cover it with the sauce. Bake 10-15 more minutes and remove from oven. Let rest for 10 minutes before slicing. We LOVE to slice cold meatloaf the next day and fry it in a pan. It’s good alone or makes a great sandwich!