Lisa Killorin Lisa Killorin

Sassy Mustard Marinated Grilled Chicken

Sassy Mustard Marinated Grilled Chicken

Directions:

Mix Sassy Mustard, soy sauce and lemon juice. Reserve 3 tablespoons of the Sassy Mustard sauce. Place chicken breasts in a Ziploc bag and add the remaining sauce. Marinate for 4-5 hours in the refrigerator. Preheat your grill to medium heat and grill the chicken for 7 minutes on each side or until the juices run clear. The internal temperature of the chicken should reach 165 degrees.

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