Sassy Southern Deviled Eggs

Sassy Southern Deviled Eggs

Directions:

Hard boil your eggs and let them cool before peeling. Slice eggs in half long-ways. Remove the yolks and mash with a fork until smooth. Add the Sassy Mustard, dill pickle relish, and pepper and mix into yolks. Either spoon or pipe the egg yolk mixture into the egg whites. Sprinkle with a little Paprika to garnish.